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Urad for puja

Black grams are also called Urad dal and Black dal (kali dal) because of its black color. These black grams are cylindrical..

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Overview

Black grams are also called Urad dal and Black dal (kali dal) because of its black color. These black grams are cylindrical and vertical in shape, their own outer skin is grayish black and the inside is creamy white and oval in shape. They are extensively used in India in various culinary preparations corresponding to dosa, vada, papad and might be eaten uncooked when sprouted. Black urad dal when sprouted could be very refreshing, healthy and nutritious and it can be utilized in several forms. That is utilizing for pooja.

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