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In Sanskrit, Panchagavya means the mix of five products obtained from cow. Panchagavya is produced from five products of the cow -- its dung, urine, milk, ghee and curd...

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In Sanskrit, Panchagavya means the mix of five products obtained from cow. Panchagavya is produced from five products of the cow -- its dung, urine, milk, ghee and curd. Since ages Panchagavya is being used by Hindus in traditional rituals. The makes use of and therapeutic properties of various components of Panchagavya are :

Cow Dung : Cow dung is anti-septic. It has anti-bacterial and fungicidal action. Thus a filtrate of the suspension made by totally mixing cow dung and water kinds one of the primary elements of skin ointments, that are helpful in critical pores and skin conditions like psoriasis, eczema and gangrene.
Cow Urine : The Cow 's urine, which is being sold underneath the label 'Reward of the Cow', is well-known for its medicinal property. Cow's urine has been described in Ayurveda as a therapeutic agent.

Cow Milk : In accordance with Ayurveda, cow milk supplies particular and unique nutrition that can not be derived from some other kind of food. Cow milk, when digested properly, nourishes all of the tissues, promotes balanced emotions, and helps to balance all the doshas. It is among the most essential meals to advertise Ojas (the power that maintains life).

Cow Ghee : In Ayurveda, cow's Ghee is believed to be one of the best for human consumption. It is full of nutritive qualities and a super food regimen for these coronary heart patients who are suffering on account of extreme cholesterol in their blood. Its regular consumption enhances bodily and mental energy, keeps the body healthy and will increase the potency of the body. It's not solely nutritive, but additionally helps in taking out the impurities from the body. It enhances eyesight, keeps muscular tissues and tendons healthy, and bone sturdy yet supple.

Curd/Dahi : Curd is a byproduct of cow milk. The Sanskrit identify is for curd is dahi. All of the leading practitioners of Ayurveda, including Charaka and Sushruta, have written on its qualities and usefulness. It is thought-about as one of the vital healthful meals objects throughout the world. Curd has its therapeutic worth in lots of diseases. It has been described as a tonic and is credited with the properties that forestall premature aging. Curd also brings aid to sufferers of diarrhoea and dysentery and is beneficial in chronic specific and non-particular colitis.

Panchagavya can be a traditional method, used to safeguard crops and soil micro-organisms and to extend plant production. Panchagavya application is found to be more worthwhile than really useful fertilizer application and chemical spray. The modified variations of panchakavya (distinctive liquid organic fertilizer) used for natural farming have been standarised by experimental trials.

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